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STARTERS
MARINATED OLIVES
castelvetrano, calabrian chili, smoked paprika, thyme, sherry vinaigrette
8
FOCACCIA PLATE
housemade focaccia served with olive tapenade
9
TRUFFLE BURRATA
red sicillian pesto served with housemade red fife focaccia
18
MEATBALLS & FOCACCIA
braised pork and beef meatballs served with housemade focaccia
22
ANTIPASTI
assorted artisan meats, cheeses, and accompaniments
33
ARANCINI
fried spicy herbed risotto balls served with housemade marinara
18
FORTÉ FRIES
house-cut potatoes seasoned with sea salt and rosemary
10
SALADS
CAESAR SALAD
chopped romaine, housemade dressing, grana padano
13
TUSCAN KALE SALAD
chopped kale and radicchio with pistachios and golden raisins tossed with lemon tahini dressing
16
PANZELLA SALAD
fresh tomatoes, cucumbers, red onion, herbs, and focaccia tossed in oil and vinegar
add chicken +8
add shrimp +12
add salmon +13
16
MAINS
HOUSE BURGER AND FRIES
8oz patty with bacon jam, caramelized onions, white cheddar, crispy onions, special housemade sauce, and pickles
25
PAPARDELLE BOLOGNESE
papardelle, housemade beef and pork ragu
28
SPICY VODKA SAUCE AND ITALIAN SAUSAGE
housemade vodka sauce and calamarata pasta, italian sausage, and fennel pollen
30
CALABRIAN SHRIMP PASTA
gulf shrimp, calabrian chili butter, red onion, bucatini noodles
34
PAN SEARED SALMON
atlantic salmon served with lemon herbed risotto and sautéed asparagus
36
CHICKEN PARMESAN
breaded chicken breast, marinara, pecorino and fresh pappardelle pasta tossed in garlic cream sauce
29
STEAK FRITES
8oz hangar steak seasoned with olive oil, salt, smoked paprika, served with house-cut fries
39
TENDERLOIN FILET
8oz angus beef filet served with fingerling potatoes, broccolini, and a mushroom cream sauce
58
DESSERTS
STICKY TOFFEE PUDDING
13
TIRAMISU
12
CRÈME BRÛLÉE
13
FORTÉ SUNDAE
vanilla ice cream chocolate brownie, chocolate syrup, crushed pecans, whipped cream, and cherries
16
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