BRUNCH
Served Saturday & Sunday from 10:00 AM – 2:00 PM
STARTERS
FOCACCIA PLATE
housemade focaccia served with olive tapenade
9
FRIED GREEN TOMATOES
served with bacon jam
16
CRAB CAKES
served with remoulade
22
ANTIPASTI
assorted artisan meats, cheeses, and accompaniments
33
SALADS
CHICKEN CAESAR SALAD
chopped romaine, housemade
dressing, grana padano
21
SALMON SALAD
pan-seared salmon with mixed
greens, feta, walnuts, radicchio,
balsamic vinaigrette
25
BRUNCH PLATES
ALAMITE PARFAIT
fresh fruit, granola, honey, greek yogurt
10
FRENCH TOAST
brioche, caramel, pecans, strawberries
15
THE ALAMITE
two eggs cooked to order, thick cut bacon, breakfast potatoes
15
SHORT RIB AND SWEET POTATO HASH
braised short rib, roasted sweet
potatoes, avocado, and fried egg
29
SHRIMP AND GRITS
gulf shrimp, conecuh sausage,
onions, red bell peppers, over
smoked gouda grits
28
STEAK FRITES
8oz hangar steak seasoned with olive oil, salt, paprika, served with house cut fries
39
DESSERT
ICE CREAM SUNDAE
vanilla ice cream, brownie,
whipped cream, cherries, and
pecans
16
BROWN BUTTER CAKES
with vanilla ice cream and
caramel
13