DINNER

castelvetrano, calabrian chili, smoked paprika, thyme, sherry vinaigrette

housemade focaccia served with olive tapenade

red sicillian pesto served with housemade red fife focaccia

braised pork and beef meatballs served with housemade focaccia

assorted artisan meats, cheeses, and accompaniments

fried spicy herbed risotto balls served with housemade marinara

house-cut potatoes seasoned with sea salt and rosemary

chopped romaine, housemade dressing, grana padano

chopped kale and radicchio tossed with pistachios and lemon tahini dressing

fresh tomatoes, cucumbers, red onion, herbs, and focaccia tossed in oil and vinegar
add chicken +8
add shrimp +12
add salmon +13

8oz patty with bacon jam, caramelized onions, white cheddar, crispy onions, special housemade sauce, and pickles

papardelle, housemade beef and pork ragu

housemade vodka sauce and calamarata pasta, italian sausage, and fennel pollen

gulf shrimp, calabrian chili butter, red onion, bucatini noodles

atlantic salmon served with lemon herbed risotto and sautéed asparagus

breaded chicken breast, marinara, pecorino and fresh pappardelle pasta tossed in garlic cream sauce

8oz hangar steak seasoned with olive oil, salt, paprika, served with house cut fries

pan seared gulf grouper, lemon caper sauce served on a bed of sauteed spinach and farro

8oz angus beef filet served with fingerling potatoes, broccolini, and a mushroom cream sauce